Category: PeasOnMoss

About Me

I have loved food since the first day that my mom gave me a plastic tea set. I have dreamt about exploring cuisines, and I have imagined being a professional chef all my life. I watched Great Chefs of America, the Galloping...

Read More

Contact

Have thoughts, questions, or suggestions for places to review, or want information about specific topics? Contact me at kimthechef@gmail.com. Follow me on Facebook and Twitter, too! @Peas On Moss.

Read More

Resources

I surround myself with people who know better than I do. Why? Because I am learning from them. I have grown as a writer, a cook, and a consumer by reading their writings, trying their recipes, and exploring new places. Cooking n...

Read More

Peas what?

So you might wonder, what’s with the name? Who wants peas on their moss? Well, it’s a play on words and alliteration (Thanks, Mrs. Sanford). Mise en place is a French word that is used in the culinary world as a...

Read More
Loading

Podcast sponsored by

Culinary Bootcamp

Archives