When you ask your friends for restaurant recommendations for an upcoming visit to the PNW, you’re probably expecting a list of restaurants that showcase cedar-planked salmon, coconut cream pies, and coppery oysters. But the restaurant you should add to your list is almost too easy to miss – true Central Texas-style barbecue smoking restaurant Jack’s BBQ is hidden in Seattle’s SODO neighborhood among industrial warehouses and the bus depot.

 

 

Having spent a few years in Texas, I had to hear for myself whether Jack was legit, so  this podcast episode is Jack’s opportunity to prove that he really brings it. Find out why Sir Mix-a-Lot twitter-stalked Jack during his pop-up dinners, and make plans to visit!

 

 

 

http://peasonmoss.libsyn.com/ep-024-central-texas-bbq-in-seattle

 

Jack’s BBQ

3924 Airport Way S.
Seattle WA 98108
206.467.4038

Hours:
Mon – 11-2
Tue-Thu – 11-8
Fri-Sat – 11-9
Sun – 4-8

Happy Hour 3-6 weekdays