R&D Chef Emily Munday studied nutrition and food science at Johnson & Wales University and planned to become a Registered Dietitian. However, when she didn’t get matched with a dietetic internship despite top grades, she leaned on her other training in product development. Now a project leader and product developer for Seattle-based Culinex, Emily shares some bloopers and successes as an R&D expert and gives some career advice for those interested in crossing into the career field.
About The Author
A nutrition scientist turned research chef, extroverted foodie and amateur rock climber and runner (when there's time), Kimberly brings an insider's experiences of food manufacturing and professional cooking. Whether you're a food lover and eater wondering how packaged gets from idea to your pantry or a professional curious about product development, this is a blog written for you.
September 3, 2015
December 6, 2015
October 3, 2014
December 8, 2015
- Special Episode: 2017 RCA Annual Conference and Culinology Expo March 27, 2017
- S2E03: Author and Chef Ali Bouzari on chef vs scientist techniques and benches February 11, 2017
- S2E02: Canada’s Smartest Kitchen’s Chef Christine Murnaghan on the transition from great home recipes to manufactured finished products January 28, 2017