From our friends at Whole Foods Markets, Seattle.
About The Author
A nutrition scientist turned research chef, extroverted foodie and amateur rock climber and runner (when there's time), Kimberly brings an insider's experiences of food manufacturing and professional cooking. Whether you're a food lover and eater wondering how packaged gets from idea to your pantry or a professional curious about product development, this is a blog written for you.
August 7, 2010
The Culinologist Podcast: Chef Greg Grisanti on the Research Chef Association and applying clean label product development
October 8, 2016
March 29, 2011
- Special Episode: 2017 RCA Annual Conference and Culinology Expo March 27, 2017
- S2E03: Author and Chef Ali Bouzari on chef vs scientist techniques and benches February 11, 2017
- S2E02: Canada’s Smartest Kitchen’s Chef Christine Murnaghan on the transition from great home recipes to manufactured finished products January 28, 2017