Cinnabon wants you to share its ooey-gooey awesomeness with friends, family, co-workers, and even strangers, and then share your story online! From November 6th through January 7th, share any act of kindness to qualify for a chance to win prizes! Simply photograph or video the reaction to a random act of kindness and submit it to the Cinnabon Facebook page for a chance to win free weekly Cinnapacks or a cash prize of $2,500 and a $2,500 donation to the charity of your choice.
About The Author
A nutrition scientist turned research chef, extroverted foodie and amateur rock climber and runner (when there's time), Kimberly brings an insider's experiences of food manufacturing and professional cooking. Whether you're a food lover and eater wondering how packaged gets from idea to your pantry or a professional curious about product development, this is a blog written for you.
October 4, 2016
October 22, 2011
Podcast: Certified Food Scientist Sherrita Williams discusses her R&D career and some of the laughs and cringes along the way
July 2, 2016
August 23, 2010
- Special Episode: 2017 RCA Annual Conference and Culinology Expo March 27, 2017
- S2E03: Author and Chef Ali Bouzari on chef vs scientist techniques and benches February 11, 2017
- S2E02: Canada’s Smartest Kitchen’s Chef Christine Murnaghan on the transition from great home recipes to manufactured finished products January 28, 2017